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Die Beschreibung von Produkten / Leistungen - Feinfroster ,
ist in der unten genannten Spalte der FISinter dargestellt.
Betreten Sie die Spalte und lernen Sie eine ausführliche Beschreibung von vorhandenen Marken und Ausführungen von Produkten / Leistungen - Feinfroster .
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Technologische Ausrüstungen
- Feinfroster Rostok-1200M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Feinfroster Rostok-150-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Feinfroster Rostok-150-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Feinfroster Rostok-1500M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Feinfroster Rostok-300-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Feinfroster Rostok-300-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Feinfroster Rostok-300M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Feinfroster Rostok-450-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Feinfroster Rostok-450-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Feinfroster Rostok-600-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Feinfroster Rostok-600-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Feinfroster Rostok-600M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Feinfroster Rostok-750-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Feinfroster Rostok-750-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Feinfroster Rostok-900M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
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