Feinfroster

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  •   Technologische Ausrüstungen
    • Feinfroster Rostok-1200M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-150-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-150-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-1500M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-300-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-300-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-300M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-450-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-450-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-600-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-600-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-600M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-750-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-750-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-900M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.

25-12-2025