Feinfroster

FISinter (to initial point) Das föderative Informationssystem über Güter und Dienstleistungen
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 Daneben die Unterbringung der Information aus dem FISinter im Russische Sprache, die Herstellern erhalten die registierte, und einmalige Bezeichnungen (Identifizierern) der Waren und Services zu anwenden für den internationaler Dokumentendurchlauf in 7 Sprachen - Russisch, Englisch, Deutsch, Franzцsich, Spanisch, Italienisch und Portugiesisch.
       Die Beschreibung von Produkten / Leistungen - Feinfroster , ist in der unten genannten Spalte der FISinter dargestellt.
      Betreten Sie die Spalte und lernen Sie eine ausführliche Beschreibung von vorhandenen Marken und Ausführungen von Produkten / Leistungen - Feinfroster .
  •   Technologische Ausrüstungen
    • Feinfroster Rostok-1200M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-150-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-150-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-1500M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-300-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-300-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-300M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-450-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-450-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-600-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-600-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-600M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Feinfroster Rostok-750-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Feinfroster Rostok-750-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Feinfroster Rostok-900M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.

25-05-2026