Sausage half-smoked

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  •   Foodstuff, beverages and their components
    • Sausage half-smoked "CHesnochnye kolbaski"
    • Sausage half-smoked "Danilovskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 degree.
    • Sausage half-smoked "Donskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 0-6 degree á/ñ.
    • Sausage half-smoked "Krakovskaya"
      Extra.
    • Sausage half-smoked "Odesskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 degree. Kind - first, í/î.
    • Sausage half-smoked "Odesskaya"/2
      First quality.
    • Sausage half-smoked "Ohotnichi kolbaski"
    • Sausage half-smoked "Pikantnaya"
    • Sausage half-smoked "Polskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 degree. Kind - second, í/î.
    • Sausage half-smoked "Tallinskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 degree. Kind - highest, fibres.
    • Sausage half-smoked "Tallinskaya"/2
      Extra.
    • Sausage half-smoked "Ukrainskaya"
    • Sausage half-smoked "Venskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 degree. Á/ñ, fibres.
    • Sausage half-smoked "Volgogradskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 year glad. Ñîðò- highest, fibres.
    • Sausage half-smoked kolbaski "Ohotnichi"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days. condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 degree. Kind - highest.

19-08-2018