Sausage smoked and boiled

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 Alongside with placing information about their goods and services on the FISinter, producers obtain registered unique identification of their goods and services to be used in the flow of documents composed by their counterparts.
      Description of goods/services - Sausage smoked and boiled, is given under the below mentioned section of the FISinter.
      Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Sausage smoked and boiled.
  •   Foodstuff, beverages and their components
    • Sausage smoked and boiled "Delikatesnaya"
      Extra.
    • Sausage smoked and boiled "Gubernatorskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 8 days. conditions of storage: (eats. ñîñò.) - 12 degree. (ñîñò. êðèîã. oxygen starvation.) - 0-6 degree. Kind - á/ñ.
    • Sausage smoked and boiled "Lyubitelskaya"
      First quality.
    • Sausage smoked and boiled "Moskovskaya"
      Extra.
    • Sausage smoked and boiled "Podmoskovnaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 8 days. conditions of storage: (eats. ñîñò.) - 12-15 degree. (ñîñò. êðèîã. oxygen starvation.) - 5 - 8 degree. Kind - highest.
    • Sausage smoked and boiled "Salyami"
      Extra.
    • Sausage smoked and boiled "Serevelat"
      Extra.
    • Sausage smoked and boiled "Servelat"

10-12-2018