| | The FISinter offers opportunities to obtain detailed and illustrated information from producers to customers in 7 languages - Russian, English, German, French, Spanish, Italian, and Portuguese. |
Description of goods/services - Sausage smoked and boiled,
is given under the below mentioned section of the FISinter.
Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Sausage smoked and boiled.
-
Foodstuff, beverages and their components
- Sausage smoked and boiled "Delikatesnaya"
Extra. - Sausage smoked and boiled "Gubernatorskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 8 days.
conditions of storage: (eats. ñîñò.) - 12 degree. (ñîñò. êðèîã. oxygen starvation.) - 0-6
degree. Kind - á/ñ. - Sausage smoked and boiled "Lyubitelskaya"
First quality. - Sausage smoked and boiled "Moskovskaya"
Extra. - Sausage smoked and boiled "Podmoskovnaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 8 days.
conditions of storage: (eats. ñîñò.) - 12-15 degree. (ñîñò. êðèîã. oxygen starvation.) - 5
- 8 degree. Kind - highest. - Sausage smoked and boiled "Salyami"
Extra. - Sausage smoked and boiled "Serevelat"
Extra. - Sausage smoked and boiled "Servelat"
| |