Sausage smoked and boiled

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 Alongside with placing information on the FISinter in Russian, producers obtain registered unique markings (identification) of their goods and services to be used in international flow of documents in 7 languages - Russian, English, German, French, Spanish, Italian, and Portuguese.
      Description of goods/services - Sausage smoked and boiled, is given under the below mentioned section of the FISinter.
      Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Sausage smoked and boiled.
  •   Foodstuff, beverages and their components
    • Sausage smoked and boiled "Delikatesnaya"
      Extra.
    • Sausage smoked and boiled "Gubernatorskaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 8 days. conditions of storage: (eats. ñîñò.) - 12 degree. (ñîñò. êðèîã. oxygen starvation.) - 0-6 degree. Kind - á/ñ.
    • Sausage smoked and boiled "Lyubitelskaya"
      First quality.
    • Sausage smoked and boiled "Moskovskaya"
      Extra.
    • Sausage smoked and boiled "Podmoskovnaya"
      Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 8 days. conditions of storage: (eats. ñîñò.) - 12-15 degree. (ñîñò. êðèîã. oxygen starvation.) - 5 - 8 degree. Kind - highest.
    • Sausage smoked and boiled "Salyami"
      Extra.
    • Sausage smoked and boiled "Serevelat"
      Extra.
    • Sausage smoked and boiled "Servelat"

18-02-2019