| | Alongside with placing information about their goods and services on the FISinter, producers obtain registered unique identification of their goods and services to be used in the flow of documents composed by their counterparts. |
Description of goods/services - Shop sausage,
is given under the below mentioned section of the FISinter.
Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Shop sausage.
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Processing equipment
- Shop sausage MO2
Modular equipment for small sausage workshop. Composition: drive, in
ë÷îê, syringe, grinder, meat mixer, thermocamera. Ïðîèçâîäèòåëüíîñ
Ti - 200 kg finished product in change.
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