Bread mold

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 Alongside with placing information about their goods and services on the FISinter, producers obtain registered unique identification of their goods and services to be used in the flow of documents composed by their counterparts.
      Description of goods/services - Bread mold, is given under the below mentioned section of the FISinter.
      Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Bread mold.
  •   Foodstuff, beverages and their components
    • Bread mold Borodinsky
      From rye flour, with the addition of wheaten. Mass - 0. 8 kg. Is distinguished by bibliographic description ëüøîé acidity, äîáîâëÿåòñÿ the malt.
    • Bread mold Darnicky
      From flour mixture of rye îáäèðíîé - 60% and wheaten 1ñ. - 40%, mass 0. 9 kg
    • Bread mold Darnicky/2
      From milling wheat. Mass - 0. 8 kg.
    • Bread mold Pshenichny
      Belaya, peculiar properties - of elasticity, ðàñòÿæè ìîñòüþ, elasticity, from flour of extra is characterized. 00019. Mass - 0. 3 and 0. 5 kg.
    • Bread mold Ukrainsky
      From flour mixture of rye îáäèðíîé - 50% and wheaten 2ñ - 50%, mass 0. 9 kg
    • Bread mold Urozhayny
      From flour mixture of rye îáäèðíîé - 60% and wheaten 1ñ - 40%, mass 0. 9 kg
    • Bread mold Urozhayny/2
      From milling wheat. Mass - 0. 8 kg.
    • Bread mold Zernovoy
      Diet kind, with the addition to main recipe of broken grain.

26-04-2024