| | The FISinter offers opportunities to obtain detailed and illustrated information from producers to customers in 7 languages - Russian, English, German, French, Spanish, Italian, and Portuguese. |
Description of goods/services - Bread mold,
is given under the below mentioned section of the FISinter.
Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Bread mold.
-
Foodstuff, beverages and their components
- Bread mold Borodinsky
From rye flour, with the addition of wheaten. Mass - 0. 8 kg. Is distinguished by bibliographic description
ëüøîé acidity, äîáîâëÿåòñÿ the malt. - Bread mold Darnicky
From flour mixture of rye îáäèðíîé - 60% and wheaten 1ñ. - 40%, mass 0. 9 kg - Bread mold Darnicky/2
From milling wheat. Mass - 0. 8 kg. - Bread mold Pshenichny
Belaya, peculiar properties - of elasticity, ðàñòÿæè
ìîñòüþ, elasticity, from flour of extra is characterized. 00019. Mass - 0. 3 and 0. 5 kg. - Bread mold Ukrainsky
From flour mixture of rye îáäèðíîé - 50% and wheaten 2ñ - 50%, mass 0. 9 kg - Bread mold Urozhayny
From flour mixture of rye îáäèðíîé - 60% and wheaten 1ñ - 40%, mass 0. 9 kg - Bread mold Urozhayny/2
From milling wheat. Mass - 0. 8 kg. - Bread mold Zernovoy
Diet kind, with the addition to main recipe of broken grain.
| |
