Flour swelling

FISinter (to initial point) Federative information system of producers on products and services
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 Alongside with placing information about their goods and services on the FISinter, producers obtain registered unique identification of their goods and services to be used in the flow of documents composed by their counterparts.
      Description of goods/services - Flour swelling, is given under the below mentioned section of the FISinter.
      Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Flour swelling.
  •   Foodstuff, beverages and their components
    • Flour swelling MN
      Wheaten, rye or their mixture. For baking industry. Deputy íÿåò the traditional welding-up in case of generation of çàâàðíûõ kinds of bread, as well as in case of preparation of liquid baking yeasts.

19-02-2026