| | Placing information on the FISinter, producers enhance their logistic capabilities and provide unique, structured and convenient markings (identification) of their goods and services in terms of the flow of documents to the counterparts. |
Description of goods/services - Injector pickle,
is given under the below mentioned section of the FISinter.
Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Injector pickle.
-
Processing equipment
- Injector pickle PM-FI-05
For meat injecting by the brine when manufacturing the ñâèíîêîï÷åíîñ
tays. - Injector pickle PM-FMSH-15
For injecting of osseous and boneless pork and beef hydrochloric ðàññî
scrap when manufacturing the smoked products and âåò÷èííûõ products. The pieces of meat Peru
ìåùàþòñÿ on conveyer table through injecting area and decay in Lake Chany. - Injector pickle PM-FMSH-15-p
For injecting of poultry meat hydrochloric ðàññîëîì when manufacturing the êîï÷åíîñ
tays and âåò÷èííûõ products. The pieces of meat transfer to conveyer table
through injecting area and decay in Lake Chany.
| |
