Injector pickle

FISinter (to initial point) Federative information system of producers on products and services
FISinter
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 Alongside with placing information about their goods and services on the FISinter, producers obtain registered unique identification of their goods and services to be used in the flow of documents composed by their counterparts.
      Description of goods/services - Injector pickle, is given under the below mentioned section of the FISinter.
      Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Injector pickle.
  •   Processing equipment
    • Injector pickle PM-FI-05
      For meat injecting by the brine when manufacturing the ñâèíîêîï÷åíîñ tays.
    • Injector pickle PM-FMSH-15
      For injecting of osseous and boneless pork and beef hydrochloric ðàññî scrap when manufacturing the smoked products and âåò÷èííûõ products. The pieces of meat Peru ìåùàþòñÿ on conveyer table through injecting area and decay in Lake Chany.
    • Injector pickle PM-FMSH-15-p
      For injecting of poultry meat hydrochloric ðàññîëîì when manufacturing the êîï÷åíîñ tays and âåò÷èííûõ products. The pieces of meat transfer to conveyer table through injecting area and decay in Lake Chany.

25-04-2024