Machine quick-freezing

FISinter (to initial point) Federative information system of producers on products and services
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 Alongside with placing information about their goods and services on the FISinter, producers obtain registered unique identification of their goods and services to be used in the flow of documents composed by their counterparts.
      Description of goods/services - Machine quick-freezing, is given under the below mentioned section of the FISinter.
      Enter the section and learn detailed description of the available trademarks and modifications of the goods/services - Machine quick-freezing.
  •   Processing equipment
    • Machine quick-freezing Rostok-1200M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Machine quick-freezing Rostok-150-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Machine quick-freezing Rostok-150-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Machine quick-freezing Rostok-1500M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Machine quick-freezing Rostok-300-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Machine quick-freezing Rostok-300-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Machine quick-freezing Rostok-300M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Machine quick-freezing Rostok-450-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Machine quick-freezing Rostok-450-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Machine quick-freezing Rostok-600-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Machine quick-freezing Rostok-600-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Machine quick-freezing Rostok-600M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.
    • Machine quick-freezing Rostok-750-K
      Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
    • Machine quick-freezing Rostok-750-T
      Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler t in breading, íàããåòñîâ, products from wafer test with filling, kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
    • Machine quick-freezing Rostok-900M-F
      Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato ôðè, fungi, small-sized fish and prawns.

26-02-2026