| En el SISTEMA FEDERAL DE INFORMACIУN FISinter los productores tienen la posibilidad de ubicar, completar y modificar independientemente la informaciуn sobre sus mercancías y servicios en el tiempo real. |
Descripciуn de producciуn/servicio - Chorizo semiahumado,
presentado en la rúbrica del Sistema Federal de Informaciуn indicada más abajo.
Entre en la rúbrica y conozca la descripciуn detallada de las marcas y versiones de producciуn/servicio - Chorizo semiahumado.
-
Alimentos, vevidas y sus componentes
- Chorizo semiahumado "CHesnochnye kolbaski"
- Chorizo semiahumado "Danilovskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8
degree. - Chorizo semiahumado "Donskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 0-6
degree á/ñ. - Chorizo semiahumado "Krakovskaya"
Extra. - Chorizo semiahumado "Odesskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8
degree. Kind - first, í/î. - Chorizo semiahumado "Odesskaya"/2
First quality. - Chorizo semiahumado "Ohotnichi kolbaski"
- Chorizo semiahumado "Pikantnaya"
- Chorizo semiahumado "Polskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8
degree. Kind - second, í/î. - Chorizo semiahumado "Tallinskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8
degree. Kind - highest, fibres. - Chorizo semiahumado "Tallinskaya"/2
Extra. - Chorizo semiahumado "Ukrainskaya"
- Chorizo semiahumado "Venskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8
degree. Á/ñ, fibres. - Chorizo semiahumado "Volgogradskaya"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8 year
glad. Ñîðò- highest, fibres. - Chorizo semiahumado kolbaski "Ohotnichi"
Sale term: (eats. ñîñò.) - 15 days. (ñîñò. êðèîã. oxygen starvation.) - 12 days.
condition of storage: ( eats. ñîñò.) - 6 degree. (ñîñò. êðèîã. oxygen starvation.) - 5-8
degree. Kind - highest.
| |