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La description des produits / des services - Appareil de surgélation,
est présentée dans la rubrique de FISinter indiquée au-dessous.
Entrez la rubrique et étudiez description détaillée des marques existantes et des modifications des produits / des services - Appareil de surgélation.
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L'équipement technologique
- Appareil de surgélation Rostok-1200M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Appareil de surgélation Rostok-150-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Appareil de surgélation Rostok-150-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Appareil de surgélation Rostok-1500M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Appareil de surgélation Rostok-300-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Appareil de surgélation Rostok-300-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Appareil de surgélation Rostok-300M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Appareil de surgélation Rostok-450-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Appareil de surgélation Rostok-450-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Appareil de surgélation Rostok-600-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Appareil de surgélation Rostok-600-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Appareil de surgélation Rostok-600M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - Appareil de surgélation Rostok-750-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - Appareil de surgélation Rostok-750-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - Appareil de surgélation Rostok-900M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
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