salame cotto

???????? (? ??????) Sistema federale di informazione su merci e servizi
FISinter
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 Sistemando la loro informazione sulla SISTEMA D'INFORMAZIONE FEDERALE FISinter i produttori simultaneamente ricevano gli unichi identificatori regestrati di loro merci e servizzi per usargli nella circolazione di documenti con i contraenti.
       Descrizione di prodotto/servizio - salame cotto, è presentato nella rubrica FISinter sotto.
      Entrate nella rubrica e prendete visione della discrizione dettagliata degli marchi presentati e la modificazione di prodotto/servizio - salame cotto.
  •   Alimentari, bevande e componenti per essi
    • salame cotto "Appetitnaya"
      Sale Cðîê 45 days, conditions of storage 0-6 degrees c. envelope - ïàðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Azarovskaya s chesnokom"
      First quality.
    • salame cotto "Azarovskaya" 1s
    • salame cotto "CHaynaya"
      Kind - second.
    • salame cotto "CHaynaya"/2
    • salame cotto "CHesnochnaya"
      Sale term 45 days, conditions of storage 0-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Dieticheskaya" v\s
    • salame cotto "Dlya zavtraka"
      Sale term 8 days, conditions of storage 0-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ. First quality.
    • salame cotto "Doktorskaya v sinyuge" v\s
    • salame cotto "Doktorskaya"
      Ñîðò-âûñøèé.
    • salame cotto "Doktorskaya" v\s
    • salame cotto "Donskaya"
      Sale term 45 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Fermerskaya"
      Sale term 45 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Gubernskaya"
      Sale term 50 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Kazachok"
      Sale term 45 days, conditions of storage 0-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ. Weight 1 state. - 400 grams.
    • salame cotto "Krestyanskaya"
      Sale term 45 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Krestyanskaya" v\s
    • salame cotto "Lyubitelskaya"
      Kind - highest.
    • salame cotto "Lyubitelskaya" v\s
    • salame cotto "Mikoyanovskaya"
    • salame cotto "Molochnaya"
      Kind - highest.
    • salame cotto "Molodezhnaya"
      Sale term 10 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ. Kind - second.
    • salame cotto "Molodezhnaya"/2
    • salame cotto "Ogonek"
    • salame cotto "Otdelnaya"
      Sale term in case of rate. õðàí. 5-8 degree. - 15 days, in case of rate. õðàí. 2- 6 degree. - 45 days. Kind - first. Envelope - ïàðîãàçîíåïðîíèöàåìàÿ (ÏÃÍ.
    • salame cotto "Pikantnaya"
      Sale term 45 days, conditions of storage 0-6 degrees. Envelope - ïàðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Pikantnaya" v\s
    • salame cotto "Russkaya v sinyuge" v\s
    • salame cotto "Russkaya"
      Kind - highest.
    • salame cotto "Russkaya" v\s
    • salame cotto "Salyami"
      Sale term 10 days, conditions of storage 0-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Stolichnaya"
      Sale Ññðîê: natural. ñîñò. - 72 hours, ñîñò. êðèîã. frost - 6 days; conditions of storage 5-8 degrees. Kind - highest, í/î.
    • salame cotto "Stolovaya"
      Sale term 45 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ. Kind - first.
    • salame cotto "Stolovaya" 1s
    • salame cotto "Studencheskaya"
      Sale term 45 days, conditions of storage 2-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "Telyachya s yazykom" v\s
    • salame cotto "Telyachya"
      Sale term: natural. ñîñò. - 72 hours, ñîñò. êðèîã. frost - 6 days; conditions of storage 5-8 degrees. Ñîðò- highest, í/î.
    • salame cotto "Vetchinnaya v sinyuge" v\s
    • salame cotto "Vetchinnaya"
      Sale term 45 days, conditions of storage 0-6 degrees. Envelope - p ðîãàçîíåïðîíèöàåìàÿ of ÏÃÍ.
    • salame cotto "YAzykovaya"
      Sale term: natural. ñîñò. - 72 hours, ñîñò. êðèîã. frost - 6 days; conditions of storage 5-8 degrees.
    • salame cotto "Zakusochnaya"

27-04-2024