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Descrizione di prodotto/servizio - apparecchio surgelatore,
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Entrate nella rubrica e prendete visione della discrizione dettagliata degli marchi presentati e la modificazione di prodotto/servizio - apparecchio surgelatore.
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Attrezzatura tecnologica
- apparecchio surgelatore Rostok-1200M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - apparecchio surgelatore Rostok-150-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - apparecchio surgelatore Rostok-150-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - apparecchio surgelatore Rostok-1500M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - apparecchio surgelatore Rostok-300-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - apparecchio surgelatore Rostok-300-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - apparecchio surgelatore Rostok-300M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - apparecchio surgelatore Rostok-450-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - apparecchio surgelatore Rostok-450-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - apparecchio surgelatore Rostok-600-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - apparecchio surgelatore Rostok-600-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - apparecchio surgelatore Rostok-600M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns. - apparecchio surgelatore Rostok-750-K
Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc. - apparecchio surgelatore Rostok-750-T
Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared. - apparecchio surgelatore Rostok-900M-F
Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
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