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Descrição de artigos/seviços - Licor doce,
está apresentada na abaixo indicada rúbrica FISinter.
Entre na rúbrica e tome conhecimento da descrição pormenorizada das marcas e modificações de artigos/serviços - Licor doce.
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Víveres aliménticos, bebidas e componentes para estes
- Licor doce "Barhatnye roga"
Soft, slightly hot taste, rounded the aroma odourous of dogrose. R
çðàáîòàíà in 1993. - Licor doce "Brusnichnaya"
Composition: the alcohol ethyl ðåêòèôèêîâàííûé highest purification, the water drinkable and
ñïðàâëåííàÿ, the cowberry Morse, the extracts of cinnamon and orange peel, Lima
the ííàÿ acid. Fortress - 20%. Sugar - 18 ã/100ìë. | - Licor doce "Bugulminskaya ryabina"
The harmonic combination of fruits ðÿáèíû of red and black-fruit with small
àâàíèëèíà number of attaches piquant taste and pleasant co-ordinated the Aro
mat. - Licor doce "Klekvennaya"
Is fabricated on vintage recipe, has the pleasant sour-sweet taste and
the cranberry aroma. - Licor doce "Klyukva na konyake"
Full name: "Àëåêñàíäðîâñêàÿ cranberry on coniacian". Is prepared by
original technology. - Licor doce "Klyukvennaya"
Composition: alcohol ethyl ðåêòèôèêîâàííûé highest purification, water drinkable and
ñïðàâëåííàÿ, cranberry Morse, extract of fresh orange peel, àïåëüñ
èíîâîå butter. Fortress - 20%. Sugar - 18 ã/100ìë. | - Licor doce "Klyukvennaya"/2
The tame severe northern nature has created the entire larder from ìíîãî÷èñë
åííûõ useful substances, vitamins, microelements and bright acerb computer system
whisker. And the infusion combine all these properties. - Licor doce "Klyukvennaya"/3
From high-quality alcohol, treated water, with the addition of clam Morse
KVA, sugar liquor and citric acid. Excellent cranberry taste and
ðîìàò. | - Licor doce "Krasa Kuzbassa"
Fortress 20%. - Licor doce "Limon na konyake"
From high-quality grain alcohol, food additives and íàòóðàëüíîã
on coniacian. The harmonicity, the piquancy, the soft tint the citrus ïðèä
Ayu the delectable flavor drink. - Licor doce "Limonnik na konyake"
Fortress 24%. Bottling 0, 5 L.. - Licor doce "Lyubava"
In the composition of the cowberry berries, the apples, the almond, the lime flower, balm
citric, the caraway, the Origanum are included, cowberry pages. Fortress 20%. Sugar 19 ã/100
Cuba. refer to. The issue has started in 1998. - Licor doce "Marfa Posadnica"
On the basis of high-grade tea and coniacian, grain alcohol, óìÿã÷åííîé in
CD ROM, sugars with the addition of Origanum, mints, lime colour and the citric IAU
aircraft. Fortress 24%. Sugar 18 ã/100 of Cuba. refer to. Has been developed in 1998. - Licor doce "Mariinskaya skazka"
Fortress 22%. - Licor doce "Nevsky aperitiv"
Fortress 18%. - Licor doce "Nezhinskaya ryabina"
Aroma of fresh of ðÿáèíû. | - Licor doce "Novgorodochka"
Cowberry, dried cherry, coniacian, the sugars, grain joint venture
IST is prepared, 00016, softened waters. Fortress 20%. Sugar 25 ã/100 of Cuba. refer to. Has been developed
and in 1998. - Licor doce "Oblepihovaya"
Natural sea-buckthorn taste and aroma. Is constructed of âûñîêîêà÷åñòâåí
Noy alcohol, softened waters, sea-buckthorn juice and sugar with the addition
vanillin, ananas essence and citric acid. - Licor doce "Ryabinovaya na konyake"
Sour-sweet taste with little astringency and aroma of red ripple
N.. - Licor doce "Ryabinovaya na konyake"/2
From purest grain alcohol, softened waters, ðÿáèíîâîãî Morse and you
ñîêîêà÷åñòâåííîãî coniacian. The harmonic combination of ingredients attaches
the pleasant sour-sweet taste with little astringency. - Licor doce "Ryabinovaya na konyake"/3
Fortress 24%. - Licor doce "Ryabinovaya na konyake"/4
From high-quality alcohol, treated water and dried ðÿáèíû. And ñïåöè
the àëüíî used sugar, the citric acid and the coniacian attach infusion on
the ñîáûé taste and the aroma. - Licor doce "YAroslavna"
Berries of blackcurrants with the addition of kidneys of the same berries
y, grain alcohol is prepared, 00017, softened waters. Fortress 20%. Sugar 25 ã/100 of Cuba.
refer to. Has been developed in 1998. - Licor doce Aleksandrovskaya ryabinovaya
On complicated extracts of almond, cinnamons, nutmeg. The aromatic alcohols
branches of cherry and bird cherry meshes with Morses ðÿáèíû of red and ÷åðíîïëî
äíîé, coniacian and sugar liquor.
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