Explanation/Annotation:Natural, dry, Belaya. Raw material: Ðêàöèòåëè. Alcohol 9 - 12 %.
Detailed model description:Colour
from ñâåòëî-ñîëîìåííîãî to straw.
aroma
varietal, with pleasant aroma of new-mown hay.
taste
velvety, fresh with light astringency.
place temperature
12 - 14 degree. S.
peculiarity
is generated by georgian kind of grapes of Ðêàöèòåëè. Georgian
"immigrant" grape Ðêàöèòåëè, ïðîèçðàñòàÿ on hillsides of Ìîëäîâû give
excellent dry wine. This fault cause pleasant surprise even on
ðîäèíå ðêàöèòåëè - at thin and jealous foremans of georgian wine making.
recommendation to use
shall be submitted to cold fish, caviar, lobsters, êðåâåòêàì, oysters and Belaya
turkey meat. |
