Borodinsky
* Borodinsky
| From rye flour, with the addition of wheaten. Mass - 0. 8 kg. Is distinguished by bibliographic description
ëüøîé acidity, äîáîâëÿåòñÿ the malt.
|
Darnicky
* Darnicky
| From flour mixture of rye îáäèðíîé - 60% and wheaten 1ñ. - 40%, mass 0. 9 kg
|
Darnicky/2
* Darnicky/2
| From milling wheat. Mass - 0. 8 kg.
|
Zernovoy
* Zernovoy
| Diet kind, with the addition to main recipe of broken grain.
|
Pshenichny
* Pshenichny
| Belaya, peculiar properties - of elasticity, ðàñòÿæè
ìîñòüþ, elasticity, from flour of extra is characterized. 00019. Mass - 0. 3 and 0. 5 kg.
|
Ukrainsky
* Ukrainsky
| From flour mixture of rye îáäèðíîé - 50% and wheaten 2ñ - 50%, mass 0. 9 kg
|
Urozhayny
* Urozhayny
| From flour mixture of rye îáäèðíîé - 60% and wheaten 1ñ - 40%, mass 0. 9 kg
|
Urozhayny/2
* Urozhayny/2
| From milling wheat. Mass - 0. 8 kg.
|
