Explanation/Annotation:From georgian cognac spirits. Alcohol 40 %.
Detailed model description:Sugar concentration
1, 0 ã/100ìë.
colour
Ñâåòëî-çîëîòèñòûé.
aroma
characteristic, with soft âàíèëüþ.
taste
soft, harmonic, with pleasant ïîñëåâêóñèåì.
place temperature
20 degree. C.
peculiarity
coniacian this is original spirit, prepared from
cognac spirit, that receive by the distillation way of grape faults with
further strippant exposition in oak casks. The coniacian matures
extraordinarily slowly. The ready cognac spirits êóïàæèðóþò with óìÿã÷åííîé
water, sugar liquor and color. The cognac industry arose
about 300 years ago.
the recommendations to use
the fruits, the chocolate, the coffee, ice cream, dessert. The coniacian is the sole
among all drinks, which it is possible to drink and at the beginning of lunch, as the short drink
for appetite stimulation, and on dessert, at the end of lunch.
award
"Moscow and regions of Russia 2000", silver medal, Moscow, 2000;
"Èíòåðäðèíê 2000", gold medal, St. Petersburg, 27. 04. 00;
"Siberia food stores 2000", diploma for participation, Novosibirsk , 21. 04. 00;
"food stuffs and drinks - 2000", gold medal, Samara, 01. 04. 00;
international professional competition of faults, silver medal,
Moscow, 1999; "gourmet - 99", gold medal, Moscow, 1999;
drinks festival within frameworks of South Ural general-purpose
exibitions-fare, diploma 3 degrees, Cheliabinsk, 1999. |
