Explanation/Annotation:Wheaten, rye or their mixture. For baking industry. Deputy
íÿåò the traditional welding-up in case of generation of çàâàðíûõ kinds of bread, as well as
in case of preparation of liquid baking yeasts.
Detailed model description:Is quality amendment of pastas, good thickener
and stabiliser of meat products.
of full value product in the manufacture of soups, sauces and Kashi of quick
preparation.
is made on the basis of the know-how of Russian research institute of êðàõìàëîïðäóêòîâ. | |
