Explanation/Annotation:For coating of chocolate or other glaze on different species of confectionery products and semi-finished products, such as: sweet body, marshmallow, marmalade, biscuits, biscuit, wafers etc.
Detailed model description:The machine can be used for both products glazing completely, and for glaze coating only on back of confectioneries (the äîíûøåê glazing).
technical characteristics.
1. Capacity, êã/÷àñ. To 700 2. Wire width, MM. 620 3. Mesh speed, of ì/ìèí. Îò0, 96 to 6, 4. Speed of feed apron. Îò0, 96 to 6, 4 5. Input power, kilowatt. 6, 0 6. Overall dimensions, MM (L. Kh of Øèð. Kh of Âûñ. . 1800õ1200õ1785 7. Machine mass, kg. 500
machine composition:
1. Filling head, having the body with shutter for flow control of glaze, electrical heater for pre-heating of glaze and a provision for position control of body of filling head aboard.
2. The control block of machine, with panel, within which are located commissioning and the protective apparatus, as well as check instruments of thermal regime machine.
3. Defogging blower carried glaze, having the intermediate elbow, with shutter for intensity regulation of airflow.
4. Glazing the device, including the ãëàçèðîâî÷íóþ bath with drum, shaking device, cleaning platens of mesh and stolling, edge platens, heater, drum for moving of creeper with hold-down roller, as well as variator drive of mesh machine.
5. Base of the machine. |
