Explanation/Annotation:Two velocity. For batch of yeast test of wheaten, ðæàíî-ïøåíè÷íûõ, rye kinds of bread and bakery goods.
Detailed model description:Technical characteristics:
technical capacity, êã/÷àñ. 1400
volume dough troughs, L.. 330
rated horsepower electric motors
drive of kneading îðãàíîû, kilowatt. 10, 1/11, 0
rated horsepower of electric motors
raising drive traverse, kilowatts. 3
number of kneading blades, state. 2
revolution number of kneading blade, îá/ìèí. 47/62
revolution number of gearbox, of îá/ìèí. 16/22
mass knead test, kg. 65-180
batch time, minute. 3-5
overall dimensions, MM. 2091õ1736õ2100
machine mass from 1 äåæîé, kg. 1600 |
