L'explication/l'anotation:Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
La description détaillée de marque:The apparata allow to freeze 100 % of stock,
traditionally adfreeze on import helix fast freezing
apparata.
adfreeze the product is placed on trays, which
are established in special trolleys, tacitly scrolling
through quick frozen apparatus.
the air circulation within apparata are provided axial
blowers. The air cooling is carried out by the ribbed
evaporative batteries, in pipes of which the coolant
(the ammonia or 22 freons) is seething. Evaporators thawing out - aerial and (or)
hot refrigerant gases.
when achieving the central temperature adfreeze products minus 18
degree. With, the trolleys tacitly are discharged from fast freezing
apparata.
all surface, contacting product, are made of
corresponding materials.
rate of movement of trolleys and the apparata capacity
is regulated by the frequency converter.
on ratio of "öåíà-êà÷åñòâî" and "öåíà-ôóíêöèîíàëüíûå possibilities"
the apparata of this type of the national market are second to none
the capacity on ravioli, êã/÷àñ 300
the length of chamber, MM (not more) 7500
the camera width, MM (not more) 3200
the camera height, MM (not more) 2800
with a power of. Electric motors, kilowatts (not more) 10
capacity îòòàå÷í. Heat-electrical heater, kilowatt (not more) 20
starting temperature of product, degree. With plus 20
finite temperature of product, degree. With minus 18
air temperature in the chamber, degree. With minus 25. 35
boiling temperature of coolant, degree. With minus 40
cold consumption, kilowatt (not more) 40 |
