L'explication/l'anotation:For injecting of osseous and boneless pork and beef hydrochloric ðàññî
scrap when manufacturing the smoked products and âåò÷èííûõ products. The pieces of meat Peru
ìåùàþòñÿ on conveyer table through injecting area and decay in Lake Chany.
La description détaillée de marque:Body and component parts, in contact with fluid, - from íåðæàâå
þùåé steel. Ambassador - through styli recruitment, scrolling in vertical
plane independently of one another. For local additional øïðè
öåâàíèÿ is equipped with the 1-èãîëü÷àòûì manual brine injector, feeding
from the same pump. Control of delivery pressure of hydrochloric brine - on ìàíî
meter. Pressure control - of delivery cock of brine.
capacity - 600 êã/÷. Styli number of - 15 state. Movement step
conveyer - 25 MM. Rate of movement of conveyer - 25 ìì/ñ. Width horse
âåéåðà - 270 MM. Aperture height of conveyer - 190 MM. Stipulated ìîù
íîñòü - 1, 1 kilowatt. Network voltage - 380 V. length - 1270 MM. Width - 500
MM. Height - 1600 MM. |
