Explicação, anotação:C hand gear.
Descrição porminorizada da marca:Shares the whole milk on creams and the îáåçæèpåííîå milk (îápàò) with
îäíîâpåìåííîé sweeping free of çàãpÿçíåíèé, left after ïpîöåæèâàíèÿ
milk, also for butter ïpèãîòîâëåíèÿ from ñîçpåâøèõ creams or acidified cream,
cocktail parties, mayonnaise, agitations of liquid test domiciliary.
Ñåïàpàòîp with îpèãèíàëüíîé ïpèñòàâêîé-ìàñëîáîéêîé use increased
ñïpîñîì in the population.
the churn Êîíñòpóêöèÿ is protected by the Russian Federation patent # 2020806.
the technical ÕÀPÀÊÒÅÐÈÑÒÈÊÈ of separator:
Ïpîèçâîäèòåëüíîñòü , äì3/÷, no less than. 50
frequency of áàpàáàíà âpàùåíèÿ of îá/ìèí. 10000+-800
ïpèåìíèêà capacity of milk, of äì3. 5, 5
æèpà Ñîäåpæàíèå in îápàòå, %, not more. 0, 05
Ðåãóëèpîâêà of volumetric ratio of creams to îápàòó. | From 1: 4 to 1: 10
Ãàáàpèòíûå pàçìåpû, MM, not more. 380õ288õ466
mass, kg, not more. 4, 155
technical ÕÀPÀÊÒÅÐÈÑÒÈÊÈ of churn:
Ïpîäîëæèòåëüíîñòü, mine:
creamings. 6-15
mayonnaise preparation, cocktail parties. 6-8
agitations of liquid test. 2-3
frequency of àêòèâàòîpà âpàùåíèÿ of îá/ìèí. 900-1000
buttermilk Æèpíîñòü, %, not more. 0, 8
Ãàáàpèòíûå pàçìåpû, MM, not more
height. 210
äèàìåòp. 285
mass, kg, not more. 1, 5 |
