L4-HTV
* L4-HTV
| For portion batch of different consistency of test in confectionery ts
bakery plants kh, enterprises of îáåñòâåííîãî food, ïåêàðíÿõ. Óêîìïëåê
òîâàíà 2 rolling trolleys.
| MTM-100
* MTM-100
| Stationary. For batch abrupt test; creams whippings, êîíäèòåðñ
CFU, ïåñî÷íî-ïðÿíè÷íûõ masses; products preparations from dairy ñûâîðî
transport spacecraft.
| TM-63
* TM-63
| For batch abrupt test of bagels and other kinds ìó÷íèñòî-
confectioneries.
| TMD-330
* TMD-330
| For portion doughing from wheaten and rye flour.
| TMM-140
* TMM-140
| With 2 dough troughs on 140 l, for portion batch of different consistency
test in confectionery workshops of bakery plants, enterprises of public pi
Tania, ïåêàðíÿõ.
| TMN-70
* TMN-70
| For continuous doughing.
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