Explanation/Annotation:For heat treatment of meat, fish, vegetable dishes and baking ìåëêîøòó
÷íûõ bakery goods for dining room, cafe, restaurants. Supply
Sue in different executions: desk-top, on feet, multi-level etc .
Detailed model description:Technical characteristics:
nominal area of confectionery pages, apartment. M 0, 8
pages number of, states 4
rated horsepower of heat-electrical heater, kilowatt 6
fragment playback to operating temperature 280 degree. With, minute. 40
nominal voltage, in 380
ðåãóëèëîâàíèÿ limits of temperature, degree +50. +300
mass not more, kg 140
internal dimensions of working chamber, MM:
length 550
depth 800
height 300
overall dimensions of box, MM:
length 940
width 1020
height 850 |
