Explanation/Annotation:For preparing of soft ice, dairy and fruit juice-syrup mixtures.
Detailed model description:As a initial product the mixtures, recovered from
dry mixtures, or liquid ñòàíäàòðíûå mixtures are used, prepared in
accordance with requirements being in force scientific and technical
documentation.
for preparing the ice cream reception-room capacity of freezer fill in the liquid
mixture of ice cream, of which in operating of freezer are organized
ice cream.
when issuing the ice cream from freezer at the expense of figured die of tap
product vent is assigned to pretty form.
the availability at this model of two built-in mixers will allow to you
significantly to vary the assortment of proposed customers
drinks and meet demands of most exquisite gourmets.
technical characteristics.
range capacity freezer
(on maximum-continuous, at a temperature of
ambient air 20 degree. C), êã/÷àñ. 10 - 20
conditions of maximum-continuous:
mix temperature of ice cream, 0 degree. With, not more. +6
temperature of soft ice, 0 degree. With, not higher than. - 5
Âçáèòîñòü of soft ice, %, no less than. 30
working capacity of intake reservoir
for initial mixture, ì3 (l ), no less than. 0, 011 (11)
mixers number of. 2
capacity of each mixer, êã/÷, no less than. 19
capacity of one glass for cocktail parties, l, no less than. 1
permissible glass load for cocktail parties
components mixture ( three batches on 0, 15 kg), kg. 0, 45
refrigerant. Halon 502ÒÓ 6-02-1200-84
. | Or import delivery
stipulated the rated horsepower, kilowatt, not more . 1, 1
operating supply voltage, V.. 220
overall dimensions, MM, not more
width. 530
depth. 750
height. 670
mass, kg, not more. 130 |
