Explanation/Annotation:For baking of ice-cream cups, used during fulfilment ìîðîæå
Noy and other confectioneries.
Detailed model description:The convenient arrangement, the small clearances and the mass of directive allow to
special efforts to bring they about assembling in conditions of working halls of cafe,
bars, restaurants, other public catering establishments, as well as in
plants of enterprise of bakery.
advantage proposed design is the combination in one
directive of engineering procedures of benchmarking and baking. Dough,
prepared within the reservoir, in coincidence with directive, on command
operator tacitly is measured and shall be submitted in the zone of baking.
the executive elements of directive are located in vertical (top down)
in conformity with technological operation sequence on âûïå÷êå
cups.
all it allows to minimize losses of time of operator, related to
its displacement in plant, as well as to to eliminate
product losses, arising in case of transference of ready test to
baking place in case of territorial sharing of operations on preparing
test and cups âûïå÷êå
technical characteristics.
capacity on wafer
cups, øòóê/÷àñ 180 - 240
number of ice-cream cups,
baking for one cycle, pieces. 6
periodic time of baking, minute. 1, 5 - 2, 0
duration of doughing, minute. 15 - 25
reservoir fluid capacity for test, l, no less than. 19
batch volume of test on one cup, L.. 15, 8 _ 0, 2
batch volume of test on one cycle of baking, L.. 94, 8 _ 1, 2
installed capacity, kilowatt, not more. 4
directive mass
(without control box), kg, not more. 210
mass of control box, kg, not more. 50
overall dimensions of box
Directorate, MM. 530õ350õ730
overall dimensions of directive
(without control box), MM, not more. 800õ700õ1710
power supply 3 phase, 380 in, 50 cycles with ground
neutral and protective by cable
guarantee period, months. 12
target life, year. 12, 5 |
