Explanation/Annotation:Capacity for preparing the hams domiciliary without the use
different conservants, all kinds of additions and filling agents.
Detailed model description:Crush load, kg - 1, 2
overall dimensions, MM: the diameter - 110
the height - 170
the product mass, kg - 0, 5
the time expenditure on preparation 1 kg. the hams will amount to:
not more 10 minutes on preparation and laying the keel of meat within the reservoir,
second of days on meat maturation in refrigerator and 2 hours on cooking. |
