Explanation/Annotation:Microwave. For preparing of product, ready-to-eat.
Detailed model description:For product drying: vegetables, candied peels of them, fruits, medicinal grasses, pharmaceutical materials, meats, Kalmars etc.. Seafoods, fishes for the manufacture of sprats, minces, fungi, berries, berries cake, green, SDI, soy Okara, topinambour, brans, grains, type alga of fucus and kelp, brewer pellets, tobacco, green etc.
of high quality of dry provision, power and resource saving, ecological cleanness, universally, program control of technological regime, reliability and simplicity in operation.
technical characteristics.
1. Capacity on raw material (according to initial èêîíå÷íîé moisture) êã/÷àñ. To 1000 2. Capacity, middle, êÂò/÷. 30
3. Clearances external, (ÄõØõÂ) M.. 1, 7 kh 1, 6 kh 2, 96
4. Directorate of technological regime. Programme
do not require special basement. Height of installation may be regulated within limits of 2500-3472 the MM.
the product submission through loading bunker, being on the top directives.
the product by degrees transfer to some natural surface of the ground into others, the product displacement is regulated by the microprocessor-based control block and be produced àâòîìàòàòè÷åñêè according to drying technology. |
