Explanation/Annotation:For automated continuous temper in thin layer of chocolate masses (glazes) with minimum content
fat no less than 26 %.
Detailed model description:The machine carry the option of tempering with hard inclusions, the size of which is not in excess of 7 MM.
technical characteristics.
1. Burst performance, êã/÷àñ. To 600
2. Temperature loadable of chocolate mass, S.. To + 45
3. Drop-out temperature of chocolate mass, S.. +32 4. Hoisting depth of chocolate mass, M.. 3
5. Rotational speed of auger, of îá/ìèí. 35, 5
6. Capacity of receiving tank, L.. 113
7. Power consumption, kilowatt ~. 6
8. Overall dimensions machines of äõøõâ. 1130õ1090õ2570
9. Machine mass, kg. 1200
machine composition:
1. Drive, placed on holder of top mouth of reception centre cup. 2. Desk, íà÷èíåííûé devices of trackdown, registration and control of actuator of auger, vibratory sieve, pump. 3. Reception centre cup with mixer and vertical column with screw conveyor. 4. Frame with barriers. 5. Control panel of water feed. 6. Exhaust pipe with gate.
principle of operation of a machine:
reheat to + 45 with chocolate or other glaze, through vibratory sieve, is filed to reception-room cup of tempering machine. In cup the glaze is mixed and captured screw conveyor, comes in vertical the machine column, that has two area of temper. The first area provide the abrupt lowering of temperature of glaze with + 45 with to + 29 S. at the end of first area is established the probe, which gives the command digital regulator on inclusion or valve deactivation of cold water. The second area provides the stepless temperature rice with + 29 with to +31, 5 S. the glaze temper to temperature 31 1 with is carried out in the second area by means of îòòåìïåðèðîâàííîé in boiler of water. The boiler is provided by the probe, which gives the command digital regulator on the alternate inclusion of flow valves of cold or hot water. Thus, water, circulating through second area, is kept at a constant temperature. Aboard is provided the probe, related to temperature indicator, showing the glaze temperature at the output of machine. When achieving the needed temperature of glaze processing the mass through exhaust pipe with gate flows to enrober. |
