Explanation/Annotation:For doughing of any consistency: for bakery foods, liver
I, rusks, spice-cakes etc..
Detailed model description:The technical characteristics
middle produces. on test
standard êîíñèñò. kg. 260
capacity dough troughs, L.. 60
mean time of doughing
standard êîíñèñò, minute. 6
nominal voltage, V.. 380
power consumption, kilowatt. 1, 1
overall dimensions, MM. 750õ540õ1165
mass, kg. 160 |