Aclaración/resumen:Low cylinder with slightly convex edge surface and rounded
facets. Taste and smell expressed cheese, slightly sourish. Two trash
T.. Mature - maturation term 60 days and young - 40 days.
Descripción completa de la marca:Fat in dry matter, % 45+-1. 6
moistures not more, % 44. 0
salt, % 1. 3-1. 8
height, cm 10-16
diameter, cm 24-28
mass, kg 4. 7-11. 0 |