"Barhatnye roga"
* "Barhatnye roga"
| Soft, slightly hot taste, rounded the aroma odourous of dogrose. R
çðàáîòàíà in 1993.
|
"Brusnichnaya"
* "Brusnichnaya"
| Composition: the alcohol ethyl ðåêòèôèêîâàííûé highest purification, the water drinkable and
ñïðàâëåííàÿ, the cowberry Morse, the extracts of cinnamon and orange peel, Lima
the ííàÿ acid. Fortress - 20%. Sugar - 18 ã/100ìë. |
|
"Bugulminskaya ryabina"
* "Bugulminskaya ryabina"
| The harmonic combination of fruits ðÿáèíû of red and black-fruit with small
àâàíèëèíà number of attaches piquant taste and pleasant co-ordinated the Aro
mat.
|
"Klekvennaya"
* "Klekvennaya"
| Is fabricated on vintage recipe, has the pleasant sour-sweet taste and
the cranberry aroma.
|
"Klyukva na konyake"
* "Klyukva na konyake"
| Full name: "Àëåêñàíäðîâñêàÿ cranberry on coniacian". Is prepared by
original technology.
|
"Klyukvennaya"
* "Klyukvennaya"
| Composition: alcohol ethyl ðåêòèôèêîâàííûé highest purification, water drinkable and
ñïðàâëåííàÿ, cranberry Morse, extract of fresh orange peel, àïåëüñ
èíîâîå butter. Fortress - 20%. Sugar - 18 ã/100ìë. |
|
"Klyukvennaya"/2
* "Klyukvennaya"/2
| The tame severe northern nature has created the entire larder from ìíîãî÷èñë
åííûõ useful substances, vitamins, microelements and bright acerb computer system
whisker. And the infusion combine all these properties.
|
"Klyukvennaya"/3
* "Klyukvennaya"/3
| From high-quality alcohol, treated water, with the addition of clam Morse
KVA, sugar liquor and citric acid. Excellent cranberry taste and
ðîìàò. |
|
"Krasa Kuzbassa"
* "Krasa Kuzbassa"
| Fortress 20%.
|
"Limon na konyake"
* "Limon na konyake"
| From high-quality grain alcohol, food additives and íàòóðàëüíîã
on coniacian. The harmonicity, the piquancy, the soft tint the citrus ïðèä
Ayu the delectable flavor drink.
|
"Limonnik na konyake"
* "Limonnik na konyake"
| Fortress 24%. Bottling 0, 5 L..
|
"Lyubava"
* "Lyubava"
| In the composition of the cowberry berries, the apples, the almond, the lime flower, balm
citric, the caraway, the Origanum are included, cowberry pages. Fortress 20%. Sugar 19 ã/100
Cuba. refer to. The issue has started in 1998.
|
"Mariinskaya skazka"
* "Mariinskaya skazka"
| Fortress 22%.
|
"Marfa Posadnica"
* "Marfa Posadnica"
| On the basis of high-grade tea and coniacian, grain alcohol, óìÿã÷åííîé in
CD ROM, sugars with the addition of Origanum, mints, lime colour and the citric IAU
aircraft. Fortress 24%. Sugar 18 ã/100 of Cuba. refer to. Has been developed in 1998.
|
"Nevsky aperitiv"
* "Nevsky aperitiv"
| Fortress 18%.
|
"Nezhinskaya ryabina"
* "Nezhinskaya ryabina"
| Aroma of fresh of ðÿáèíû. |
|
"Novgorodochka"
* "Novgorodochka"
| Cowberry, dried cherry, coniacian, the sugars, grain joint venture
IST is prepared, 00016, softened waters. Fortress 20%. Sugar 25 ã/100 of Cuba. refer to. Has been developed
and in 1998.
|
"Oblepihovaya"
* "Oblepihovaya"
| Natural sea-buckthorn taste and aroma. Is constructed of âûñîêîêà÷åñòâåí
Noy alcohol, softened waters, sea-buckthorn juice and sugar with the addition
vanillin, ananas essence and citric acid.
|
"Ryabinovaya na konyake"
* "Ryabinovaya na konyake"
| Sour-sweet taste with little astringency and aroma of red ripple
N..
|
"Ryabinovaya na konyake"/2
* "Ryabinovaya na konyake"/2
| From purest grain alcohol, softened waters, ðÿáèíîâîãî Morse and you
ñîêîêà÷åñòâåííîãî coniacian. The harmonic combination of ingredients attaches
the pleasant sour-sweet taste with little astringency.
|
"Ryabinovaya na konyake"/3
* "Ryabinovaya na konyake"/3
| Fortress 24%.
|
"Ryabinovaya na konyake"/4
* "Ryabinovaya na konyake"/4
| From high-quality alcohol, treated water and dried ðÿáèíû. And ñïåöè
the àëüíî used sugar, the citric acid and the coniacian attach infusion on
the ñîáûé taste and the aroma.
|
"YAroslavna"
* "YAroslavna"
| Berries of blackcurrants with the addition of kidneys of the same berries
y, grain alcohol is prepared, 00017, softened waters. Fortress 20%. Sugar 25 ã/100 of Cuba.
refer to. Has been developed in 1998.
|
Aleksandrovskaya ryabinovaya
* Aleksandrovskaya ryabinovaya
| On complicated extracts of almond, cinnamons, nutmeg. The aromatic alcohols
branches of cherry and bird cherry meshes with Morses ðÿáèíû of red and ÷åðíîïëî
äíîé, coniacian and sugar liquor.
|
