"Prima - 40"
* "Prima - 40"
| For high performance batch of wheaten, ðæàíî-ïøåíè÷íîãî, êîíäèòåðñ
whom and other test in ïåêàðíÿõ.
|
G4-MTM-330
* G4-MTM-330
| Two velocity. For batch of yeast test of wheaten, ðæàíî-ïøåíè÷íûõ, rye kinds of bread and bakery goods.
|
G4-SHTL
* G4-SHTL
| For dough-making in confectionery workshops of low power.
|
MT-25
* MT-25
| For doughing industrially.
|
MT-50
* MT-50
| For doughing industrially.
|
MT-80
* MT-80
| For doughing industrially.
|
MTM-60M
* MTM-60M
| For doughing of any consistency: for bakery foods, liver
I, rusks, spice-cakes etc..
|
TM-260
* TM-260
| For dough-making of different consistency from rye and wheaten
flour.
|
L4-HTV
* L4-HTV
| For portion batch of different consistency of test in confectionery ts
bakery plants kh, enterprises of îáåñòâåííîãî food, ïåêàðíÿõ. Óêîìïëåê
òîâàíà 2 rolling trolleys.
|
MTM-100
* MTM-100
| Stationary. For batch abrupt test; creams whippings, êîíäèòåðñ
CFU, ïåñî÷íî-ïðÿíè÷íûõ masses; products preparations from dairy ñûâîðî
transport spacecraft.
|
TM-63
* TM-63
| For batch abrupt test of bagels and other kinds ìó÷íèñòî-
confectioneries.
|
TMD-330
* TMD-330
| For portion doughing from wheaten and rye flour.
|
TMM-140
* TMM-140
| With 2 dough troughs on 140 l, for portion batch of different consistency
test in confectionery workshops of bakery plants, enterprises of public pi
Tania, ïåêàðíÿõ.
|
TMN-70
* TMN-70
| For continuous doughing.
|
