L'explication/l'anotation:For release of dairy kinds of ice cream (dairy, cream, cream ice).
continuous action.
La description détaillée de marque:Main nodes of freezer:
- the freezing cylinder with mixer and beater
- the pump for submission of source milk mix and air
- the cooling system with semihermetic compressor of company of Copeland
(the Germany)
- the control box with digital indication the current state of main
work parameters of freezer
- the frame from stainless steel
- the manual management bodies of âçáèòîñòüþ of ice cream and mixture pressure
ice cream in freezing cylinder (are established at the front of).
freezer facing, as well as part and units, in contact with food
environments and subject to ñàíîáðàáîòêå, are made of corrosion resistant
materials.
technical characteristics:
capacity, êã/÷. 150-300*
temperature of initial mixture of ice cream, degree. S. From 2 to 6
temperature of ice cream at the output of, degree. S. Îò-2 to - 5
Âçáèòîñòü of ice cream at the output of, %. From 40 to 100
pump type. Piston
system of whipping. Direct
refrigerant. R22 Gost 8502-93
stipulated ýëåêòðîìîùíîñòü, kilowatt. 11
expenditure of cooling water, Cuba. Ì/÷àñ, not more. 1, 8
water temperature on going into condenser,
degree. With, íåâûøå. | 33
supply voltage, V. 380
food frequency of network, Hz. 50
mixture pressure of ice cream in cylinder
in case of freezing, MPa, not more. 0, 6
overall dimensions
(kh width kh length height). 700 kh 1200 kh 1600
mass, kg. 500
the *Ôàêòè÷åñêàÿ capacity are temperature dependent and composition
initial mixture, from temperature and âçáèòîñòè of ice cream at the output of.
the freezer has accordance ñåðòèôèêàè and ñàíèòàðíî - ýïèäèìèîëîãè÷åñêîå
the conclusion. |
