L'explication/l'anotation:For preparing of soft test, biscuit mass, whipped creams, Bela
êîâûõ, ÿè÷íî-ñàõàðíûõ and other confectionery mixtures, ìóññîâ, oil to
ðåìîâ.
La description détaillée de marque:Technical characteristics
doughing by the weight. 15êã-10ìèí
Èçãîòîâë. Albumin mass. 150ÿèö: 12-15ìèí
Èçãîòîâë. Oil cream. 18êã: 16-18ìèí
capacity of dough trough. 60ë
nominal voltage. 380Â
power consumption. 1, 5êÂò
overall dimensions, MM. 735õ605õ1242
mass. 170 kg |