L'explication/l'anotation:In the manufacture of ravioli.
La description détaillée de marque:ÀÏ-1 be incorporated into line on ravioli production in êîìëåêòå with
flour bolter of ÏÌ-20, dough mixer of ÒÌ-260 and heat
bundling table of ÒÓÑ-1
the technical characteristics of ÀÏ-1:
capacity, øò/÷. 2800
ravioli form (varenik). Halh-disk
bunker capacity for mince, L.. 3
installed capacity of electrical. Motor, kilowatt. 1, 1
supply voltage in case of 50Ãö, V.. 380
overall ðàçìàðû, MM:
length. 975
width. 490
height. 1170
mass, kg. 145 |
