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Alimentari, bevande e componenti per essi

vodka originale

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 •  Inter
 *  Nazionale
  • "XXI vek"

    *  "XXI vek"

     
  • On specific technology using âûñîêîêà÷åñòâåíîãî alcohol " extra", softened waters and carbohydrate module ÀËÊÎÑÎÔÒ telemetric
  • "Amurskie zori"

    *  "Amurskie zori"

     
  • On the basis of high-quality alcohol "luxury" and corrected drinkable in yes. Has been developed in 1999 as the continuation of popular series of vodka with ðåã èîíàëüíîé trademark.
  • "Vinokur"

    *  "Vinokur"

     
  • On classic Russian technology using to ðåêòè ôèêîâàííîãî alcohol "the extra", of natural softened water, sugar, ëèìîíí the ouch of acid and glycerine is made.
  • "Volshebnaya"

    *  "Volshebnaya"

     
  • In the manufacture the carbohydrate module "Àëêîñîôò" and the extract ginseng, decreasing the emergence possibility of alcohol dependence, eliminating alcohol withdrawal syndrome is used.
  • "Gulyay, Dusha"

    *  "Gulyay, Dusha"

     
  • On classic Russian technology using to ðåêòè ôèêîâàííîãî alcohol "the extra", of natural softened water, sugar is made.
  • "Devyaty Val"

    *  "Devyaty Val"

     
  • Is constructed of ecologically clean raw material. Fortress 40%.
  • "Dovmont"

    *  "Dovmont"

     
  • Particular vodka with non-repeatable taste and light aroma of Japan discharges "Ýëè÷è
  • "Zvezda Rossii"

    *  "Zvezda Rossii"

     
  • Original, from high-quality alcohol and specially óìÿã÷åííîé on traditional ancient water treatment. Contains iodine salt
  • "Znamenskaya bashnya"

    *  "Znamenskaya bashnya"

     
  • From high-quality alcohol, specially prepared waters, sugars, extracts of wheat and branches of blackcurrant. Passes through filtering through b the åðåçîâûé coal and the quartz sand.
  • "Zolotoe kolco"

    *  "Zolotoe kolco"

     
  • From highest on alcohol cleanness "luxury", softened waters, and special additions, additionally softening the taste.
  • "Ivan CHurin"

    *  "Ivan CHurin"

     
  • On the basis of high-quality alcohol "extra", developed from îòáîðí oho of grain raw material. Has been developed in 1999.
  • "Knyaz Aleksandr"

    *  "Knyaz Aleksandr"

     
  • The vodka is prepared by the basis of alcohol of highest purification, softened waters and special additions giving vodka the noble taste
  • "Maly Ivan"

    *  "Maly Ivan"

     
  • High-quality vodka, prepared on classic technology
  • "Manastirsky orden"

    *  "Manastirsky orden"

     
  • Original, on specific technology using âûñîêîêà÷åñ òâåííîãî alcohol, treated water of water and different additions, that attaches special the softness
  • "Ministerskaya"

    *  "Ministerskaya"

     
  • From grain alcohol "luxury" using of honey and propolis. Possesses soft taste and characteristic vodka aroma. Fortress 40%. The issue has started in 1997.
  • "Moskovskaya Osobaya"

    *  "Moskovskaya Osobaya"

     
  • From high-quality alcohol and specially prepared water, the passage ÿùåé the filtering through the natural filters, attaches this âîäê e solely ìÿêãèé the taste
  • "Nikas Safronov"

    *  "Nikas Safronov"

     
  • On classic Russian technology using to ðåêòè ôèêîâàííîãî alcohol "the extra", of ecologically clean softened water, with to áàâëåíèåì of glucose , glycerine and extract of rolled oat flakes is made.
  • "Novgorodskaya osobaya"

    *  "Novgorodskaya osobaya"

     
  • From high-quality alcohol using of birch kidneys, mints peppery, juniper needle. Has the soft taste and the fine aroma to grow òåëüíîãî raw material. Fortress 40%.
  • "Novgorodskaya stoletnyaya"

    *  "Novgorodskaya stoletnyaya"

     
  • From high-quality grain alcohol on original technology. On ëàäàåò soft taste and characteristic vodka aroma. Fortress 40%. R çðàáîòàíà and is vented to centenary of plant in 1997.
  • "Novgorodskoe veche"

    *  "Novgorodskoe veche"

     
  • From high-quality grain alcohol "extra". On original technical îëîãèè. Possesses by the soft taste. Fortress 40%. The issue has started in 1996.
  • "Posolskaya"

    *  "Posolskaya"

     
  • On specific technology using of high-quality alcohol and water, which additionally to traditional cleaning practice î÷èùàå òñÿ milk.
  • "Pskovskaya zastava"

    *  "Pskovskaya zastava"

     
  • High-quality vodka, prepared on classic technology
  • "Pskovskaya"

    *  "Pskovskaya"

     
  • The particular vodka is prepared by classic technology of Russian vodka with mellowy aroma of lime colour and soft honey tint
  • "Pushkin suvenirnaya"

    *  "Pushkin suvenirnaya"

     
  • The unique ceramic damask is constructed of sanative blue metal, to áûâàåìîé in ecologically clean places of Pskov of îáëàñòèþ
  • "Pushkin"

    *  "Pushkin"

     
  • The classic Russian vodka, ïðèãîòàâëèâàåòñÿ using íàòóðàëü Noy food components: barley extract and Limon. Such combination attaches vodka the particular refinement of taste and healing properties.
  • "Pshenichnaya"

    *  "Pshenichnaya"

     
  • On the basis of vintage recipes using the high-quality spear that and specially treated water. Has the soft taste without extraneous îòòå Tax Codes and thin vodka aroma
  • "Pyatigorskaya"

    *  "Pyatigorskaya"

     
  • Is constructed of ecologically clean raw material. Fortress 40%.
  • "Rossiyskaya zazdravnaya"

    *  "Rossiyskaya zazdravnaya"

     
  • Is constructed of ecologically clean raw material. Fortress 40%.
  • "Russkaya"

    *  "Russkaya"

     
  • On the basis of vintage recipes using of âûñîêà÷åñòâåííîãî alcohol and specially treated water. Low-cost mass vodka
  • "Russkie tradicii"

    *  "Russkie tradicii"

     
  • Elite. From alcohol "luxury", specially treated water, taken as a whole with such of traditionally Russian additions, as extract of oat cereal product and NAT óðàëüíûé med..
  • "Sadko"

    *  "Sadko"

     
  • From grain alcohol "luxury" using of extract of flax seed, ôðóêòî for, ascorbic acid. Possesses by the soft taste and characteristic âîäî÷ Noy aroma. Fortress 40%. The issue has started in 1999.
  • "Sedoy Kavkaz"

    *  "Sedoy Kavkaz"

     
  • Is constructed of ecologically clean raw material. Fortress 40%.
  • "Selo Mihaylovskoe"

    *  "Selo Mihaylovskoe"

     
  • The original taste and the fine aroma of this vodka is achieved due to case of extract ìåíåíèþ of prune
  • "Sibirskaya"

    *  "Sibirskaya"

     
  • Original, firm, on specific technology on alcohol "the extra" and specially softened water, which passes through filtering through birches ûé the charcoal and the quartz sand.
  • "Simbirskaya osobaya"

    *  "Simbirskaya osobaya"

     
  • On classic Russian technology using to ðåêòè ôèêîâàííîãî alcohol "the extra", of natural softened water, glucose, the blessing òâîðíî influencing the human organism is made.
  • "Simbirskaya"

    *  "Simbirskaya"

     
  • On classic Russian technology using to ðåêòè ôèêîâàííîãî alcohol "the extra", of natural softened water, sugar and the Limon the acid Noy is made.
  • "Skobar"

    *  "Skobar"

     
  • This Russian vodka is prepared by alcohol of highest purification, ñïåöè àëüíî prepared water and milk, giving the vodka particular the softness
  • "Slava Ganguta"

    *  "Slava Ganguta"

     
  • Is constructed of ecologically clean raw material. Fortress 40%.
  • "Slavyanskie klyuchi"

    *  "Slavyanskie klyuchi"

     
  • The original vodka is prepared by crystal spring water with äîáàâëå Nia of fermented-milk sera, that attaches drink it's surprising soft the taste and the aroma
  • "Sto Velikih"

    *  "Sto Velikih"

     
  • Original, particular, on vintage recipes using âûñîêà÷å ñòâåííîãî alcohol, softened waters, specially prepared year extract ðå÷íåâîé cereal product, sugars and Gorki almond oil.
  • "Stolichnaya"

    *  "Stolichnaya"

     
  • From alcohol of special purity. The sugar attaches the particular softness, thin Aroma t and the total lack of extraneous tastes and odours.
  • "Tayna Kazanovy"

    *  "Tayna Kazanovy"

     
  • From high-quality alcohol, softened waters, glycerine and sugar. To ïîëíèòåëüíî root extract of ëåâçåè and ginseng extract. Fine îáùåóê ðåïëÿþùåå fund, adaptogen
  • "Ulyanovskaya"

    *  "Ulyanovskaya"

     
  • On classic Russian technology using to ðåêòè ôèêîâàííîãî alcohol "the extra", of natural softened water with the addition of l àêòîçû, baking soda and lactic acid is made.
  • "YAroslavskaya Prestizhnaya"

    *  "YAroslavskaya Prestizhnaya"

     
  • New, elite class of medium. From alcohol "luxury", of specially refined p èòüåâîé water, sugars, glucoses, small loaf of breads extract with the addition of àñêîðáèíîâ ouch and succinic acid.
  • "YAroslavskaya"

    *  "YAroslavskaya"

     
  • From selected alcohol, specially prepared waters and syrups
  • Bolshoy Ivan"

    *  Bolshoy Ivan"

     
  • High-quality vodka prepared on classic technology
  • VO

    *  VO

     
  • Highquality product from alcohol of highest purification and specially îáðà áîòàííîé water. Capacity 0, 5 L..
  • YAroslavskaya hlebosolnaya

    *  YAroslavskaya hlebosolnaya

     
  • From high-quality alcohol, softened waters, wheat brans, ýê ñòðàêòà of pink rhodiola and sugar. M soft taste and fine aroma