???????? (? ??????)
Code Page utf-8
Sistema federale di informazione su merci e servizi
FISinter

Подсистема «Информация производителей продукции»

Scelta della lingua
Ricerca d'informazione
Disposizione d'informazione
Dettagli
Настройки браузера
Архив

Attrezzatura tecnologica

apparecchio surgelatore Rostok-600-K

 
Paese: Russia
 
 Tipo di fornitore: Produttore  
 Informazioni di fornitore  Codice d'identificazione di produzione

Schiaramento/annotazione:

Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.

Descrizione del marchio dettagliata:

The depth adfreeze products may run as high as to 25 MM, and the length and width to 100 kh 100 MM. The apparata allow to freeze to 80 % stock, traditionally adfreeze on import helix quick frozen apparatuses. Possibly also freezing products of vegetative group: fungi, strawberries, peaches, Abrikosovs. after forming and precooling of product flows to loading device of tunnel. Hereinafter on horizontally moving òêàíåïîëèìåðíîé creeper the product shall be submitted inside lagged camera and are blown intensive the counter flow cold air. In apparata the product passes from some conveyer on other (to 5 levels). When achieving the central temperature adfreeze products minus 18 degree. With, they arrive in the reception centre the apparata bin and are channeled into prepackaging. All surface, contacting product, are made of corresponding materials. the air circulation within tunnel are provided axial blowers. The air cooling is carried out by the ribbed evaporative batteries, in pipes of which is seething the coolant (the ammonia or 22 freons). Evaporators thawing out - aerial and (or) hot refrigerant gases. The apparata conveyers have the separation control of tape speed to customize on condition freezing of any one of just listed products. these apparata are simple in servicing and is reliable in operation. On ratio of "öåíà-êà÷åñòâî" and "öåíà-ôóíêöèîíàëüíûå possibilities" the apparata of this type of the national market are second to none. capacity on ravioli, êã/÷àñ 600 length of chamber, MM (not more) 9500 camera width, MM (not more) 3000 camera height, MM (not more) 2900 with a power of. Electric motors, kilowatts (not more) 16 capacity îòòàå÷í. Heat-electrical heater, kilowatt (not more) 20 depth adfreeze product, MM 5. 25 starting temperature of product, degree. With plus 20 finite temperature of product, degree. With minus 18 air temperature in the chamber, degree. With minus 25. 35 boiling temperature of coolant, degree. With minus 40 freezing time, mine 25. 55 cold consumption, kilowatt (not more) 70

Condizzioni di fornamento:

Prezzo: pattuito per itm