PM-FI-05
* PM-FI-05
| For meat injecting by the brine when manufacturing the ñâèíîêîï÷åíîñ
tays.
|
PM-FMSH-15
* PM-FMSH-15
| For injecting of osseous and boneless pork and beef hydrochloric ðàññî
scrap when manufacturing the smoked products and âåò÷èííûõ products. The pieces of meat Peru
ìåùàþòñÿ on conveyer table through injecting area and decay in Lake Chany.
|
PM-FMSH-15-p
* PM-FMSH-15-p
| For injecting of poultry meat hydrochloric ðàññîëîì when manufacturing the êîï÷åíîñ
tays and âåò÷èííûõ products. The pieces of meat transfer to conveyer table
through injecting area and decay in Lake Chany.
|
