Explicação, anotação:For jigging of doughs of biscuit "Êóðàáüå" and "oat" method of volumetric batching.
Descrição porminorizada da marca:The machine fit into processing chain of biscuit production between plot of benchmarking and to bake.
thanks to additional recruitment of universal tool attachments, the machine can produce such kinds of doughs of biscuit, as "the lotus", "the shell", "the daisy wheel", "the bud", "of orchid ", "near Moscow", "Ëèêèíñêîå".
in automated fashion are accomplished by the following operations:
- jigging of dough,
- groove forming on blank,
- the filling coating in deepening.
operation are implemented separately, possibly the switch-off Further two.
technical characteristics:
1. Capacity, êã/÷àñ. 250;
2. Jigging speed, of öèêë/ìèí. 40;
3. Positions number of jigging. 4;
4. Blanks number of the leaf. 32;
5. Baker dog, MM. 355õ624;
6. Drive horsepower, kilowatt. 1, 5;
7. Overall dimensions, MM. 2000õ740õ1535;
8. Mass, kg. 450.
the doughs performed by machine.
the dough is formed using three of successive manufacturing operations:
- jigging of dough through shaped nozzle, specifying the biscuit form;
- shrinking of dough and groove forming of true-to-shape and amount;
- coating of filling.
operation on upsetting of dough and the filling coating can be applied if necessary.
the parameters of dough:
1. Uncut dimension of biscuit, MM:
- max diameter. 35;
- height. 20;
2. Mass of dough, kg. 0, 01/0, 03;
3. Filling mass, kg. 0, 002;
4. Baker dog, MM. 624/355. |
