Explanation/Annotation:From georgian cognac spirits of midlife no less than four of year. ALU
êîãîëü 40 %.
Detailed model description:Sugar concentration
1, 0 ã/100ìë.
colour
Òåìíî-çîëîòèñòûé.
aroma
characteristic, with soft âàíèëüþ and prune tones.
taste
soft, harmonic, with pleasant ïîñëåâêóñèåì.
place temperature
20 degree. C.
peculiarity
is fabricated on classic technology from cognac spirit,
received by the distillation way of high-quality Belaya dry grape
dry grape wine materials of Georgia followed by exposition in
oak casks from four to 10 of years. Repeated prize-winner on
international and Russian competitions and exhibitions.
recommendation to use
fruits, the chocolate, the coffee, ice cream , dessert. The coniacian is the sole
among all drinks, which it is possible to drink and at the beginning of lunch, as the short drink
for appetite stimulation, and on dessert, at the end of lunch.
award
"best champagne, fault and coniacian of year", gold medal, Moscow, 24
November 2000; "FOOD DRINKS - 2000", bronze medal, Kiev, 18
November 2000; "Moscow and regions of Russia 2000", silver medal,
Moscow, 2000; "Ãóðìàí-2000", silver medal, Moscow, 03. 09. 00;
"Èíòåðäðèíê 2000", gold medal, St. Petersburg, 27. 04. 00. |
