Explanation/Annotation:For dish ïðèãòîâëåíèÿ from meat, fishes, poultry.
Detailed model description:Peculiarities:
1. Quick curing of open sandwiches;
2. Products baking from fancy pastry;
3. Two of business hour "grill" and "to bake";
4. Heat regulator with stepless temperature regulation;
5. Reliable in operation metal heaters;
6. Ñòåêëîýìàëåâîå compensation of roasting chamber and telescopic screen for fat due;
7. The baking tray and the grating, allowing to control the product provision concerning íàãððåâàòåëåé
8. Doorstop with fixed intermediate.
technical characteristics:
1. Voltage, V.. 220;
2. Capacity, kilowatt. 1, 2;
3. Volume of æàðíîé to bake, L.. 12, 5;
4. Range of controlled temperatures, degree. S. 90-270;
5. Fragment playback to 250 degree. With, minute. 10;
6. Mass, kg. 9;
7. Overall dimensions. 420õ340õ230. |
EGRE -1,2/220.00