FISinter : Federative Information System of producers on products and services

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Federative information system of producers on products and services
FISinter
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Processing equipment

Oven baking G4

This brand has modifications - select them below after reading annotation and detailed description

Explanation/Annotation:

Tunnel type. For baking of bottom kinds of bakery goods, including of ðæàâíî-ïøåíè÷íîãî bread.

Detailed model description:

End-to-end with reticulate under, with in-line arrangement of furnace. The high efficiency, economic specific indices, universally and ease of tuning on operating modes.
the assortment baking products is characterized: 00022: bread bottom, loaf, small-piece and bagels, spice-cake.
the operating principle to bakes is based on submission of heating gases from furnaces in the needed parts of baking chamber.
the technical characteristics
the width of reticulate under, MM. 2100
fuel type - ïðèð. gas. Low pressure

Detailed modification description

NN	Modification marking Inter Nat.	Hearth area (in baking chamber), m of apartment.	industrial. êã/÷àñ: on íàðåçíîìó loaf by the mass 0, 4 kg	industrial. êã/÷àñ: on rubbish. bottom ïøåí. IAU. 1, 0 kg	industrial. êã/÷àñ: on rubbish. ðæàâíî-ïøåí. IAU. 1, 0 kg	fuel consumption, not more, nm of Cuba. /÷àñ	Óñòàíàâëåííàÿ capacity, kilowatt	overall dimensions, MM	mass without heat insulation , kg
1	PHS-16 PHS-16	18, 9	490	370	-	27, 5	7, 15	11750õ3420õ2730	10800
2	PH4S-25 PH4S-25	25	650	550	-	27, 5	7, 15	14750õ3420õ3420	13500
3	PHS-16-01 PHS-16-01	18, 9	490	370	300	41, 0	22, 0	13800õ4320õ2730	12800