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L'équipement technologique

Four de boulangerie G4


Il y a des modumations pour cette marque - choisissez-les là bas après avoir lu l'annotation et la discription détaillée

L'explication/l'anotation:

Tunnel type. For baking of bottom kinds of bakery goods, including of ðæàâíî-ïøåíè÷íîãî bread.

La description détaillée de marque:

End-to-end with reticulate under, with in-line arrangement of furnace. The high efficiency, economic specific indices, universally and ease of tuning on operating modes.
the assortment baking products is characterized: 00022: bread bottom, loaf, small-piece and bagels, spice-cake.
the operating principle to bakes is based on submission of heating gases from furnaces in the needed parts of baking chamber.
the technical characteristics
the width of reticulate under, MM. 2100
fuel type - ïðèð. gas. Low pressure

  Les variantes:/????????????
NLe marquage de la variante
Inter
Natonal		Hearth area (in baking chamber), m of apartment. industrial. êã/÷àñ: on íàðåçíîìó loaf by the mass 0, 4 kg industrial. êã/÷àñ: on rubbish. bottom ïøåí. IAU. 1, 0 kg industrial. êã/÷àñ: on rubbish. ðæàâíî-ïøåí. IAU. 1, 0 kg fuel consumption, not more, nm of Cuba. /÷àñ Óñòàíàâëåííàÿ capacity, kilowatt overall dimensions, MM mass without heat insulation , kg
1 PHS-16
PHS-16		18, 9 490 370 - 27, 5 7, 15 11750õ3420õ2730 10800
2 PH4S-25
PH4S-25		25 650 550 - 27, 5 7, 15 14750õ3420õ3420 13500
3 PHS-16-01
PHS-16-01		18, 9 490 370 300 41, 0 22, 0 13800õ4320õ2730 12800