FISinter : Federative Information System of producers on products and services

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Federative information system of producers on products and services
FISinter
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Processing equipment

Oven baking G4-PH

This brand has modifications - select them below after reading annotation and detailed description

Explanation/Annotation:

End-to-end with reticulate under. For baking of hearth bread, loaves, small-piece and bagels.

Detailed model description:

To bake has two furnace.
the operating principle to bakes is based on submission of heating gases from furnaces in baking chambers.
the fuel type: natural gas of low pressure.
delivery without heat insulation.
technical characteristics:
width of reticulate under, MM. 2100

Detailed modification description

NN	Modification marking Inter Nat.	Hearth area, m of apartment.	industrial. êã/÷àñ: - on íàðåçíîìó loaf of IAU. 0, 4 kg	industrial. êã/÷àñ: - on bread bottom IAU. 1, 0 kg	specific expenditure of òîïë. natural. gas not more, Íì^3/ò	specific expenditure of òîïë. óñëîâ. òîïë. not more, êã/ò	installed capacity, kilowatt	overall dimensions, MM	to bake mass heat-insulated, kg	to bake mass including the heat insulation
1	PHZS-25 PHZS-25	26, 2	650	524	27, 5	31, 4	12, 5	15290õ3500õ2615	21920	8300
2	PHS-50 PHS-50	51, 4	1200	1050	24, 7	28, 0	14	27300õ3500õ2615	29640	9500