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L'équipement technologique

Four de boulangerie G4-PH


Il y a des modumations pour cette marque - choisissez-les là bas après avoir lu l'annotation et la discription détaillée

L'explication/l'anotation:

End-to-end with reticulate under. For baking of hearth bread, loaves, small-piece and bagels.

La description détaillée de marque:

To bake has two furnace.
the operating principle to bakes is based on submission of heating gases from furnaces in baking chambers.
the fuel type: natural gas of low pressure.
delivery without heat insulation.
technical characteristics:
width of reticulate under, MM. 2100

  Les variantes:/????????????
NLe marquage de la variante
Inter
Natonal		Hearth area, m of apartment. industrial. êã/÷àñ: - on íàðåçíîìó loaf of IAU. 0, 4 kg industrial. êã/÷àñ: - on bread bottom IAU. 1, 0 kg specific expenditure of òîïë. natural. gas not more, Íì^3/ò specific expenditure of òîïë. óñëîâ. òîïë. not more, êã/ò installed capacity, kilowatt overall dimensions, MM to bake mass heat-insulated, kg to bake mass including the heat insulation
1 PHZS-25
PHZS-25		26, 2 650 524 27, 5 31, 4 12, 5 15290õ3500õ2615 21920 8300
2 PHS-50
PHS-50		51, 4 1200 1050 24, 7 28, 0 14 27300õ3500õ2615 29640 9500