Explanation/Annotation:For processing of grain and corn mixtures in "grain small loaf of breads" - ready for use product.
Detailed model description:The processing of primary raw material is carried out for the one manufacturing operation without grain milling, test barm and subsequent the traditional operations, used in baking production. The directive successfully re-designs the rice, the buckwheat, the wheat and other cereal products and mixture.
"the grain small loaf of breads ", received at ÓÂÁ-3 directive, have tailor-made (as a rule circular) the form :
- diameter, MM. 70;
- depth, MM. 5+10;
- mass,. 3/8.
their can be used in as separate product with ïèâîì, milk or tea, as well as a basis for formation of snacks with food additives in school lunches, confectioneries, dietetic nutrition.
the technical characteristics:
1. Capacity, øò/÷àñ. To 1000;
2. Positions number of caking. 2;
3. Caking time, sec. 3/15;
4. Sintering temperature, degree. 290/350;
5. Network voltage, V.. 380;
6. Installed capacity, kilowatt. 5;
7. Overall dimensions, MM. 1340õ746õ1786;
8. Mass, kg. 740. |
