FISinter (to initial point)
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FISinter
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Processing equipment

Machine dough mixing TMD-330


This brand has modifications - select them below after reading annotation and detailed description

Explanation/Annotation:

For portion doughing from wheaten and rye flour.

Detailed model description:

The shank of mixer body is accomplished in helix sense. business hour automated and semi-automatic. The control box of poses the business hour, for the different ðåöåï the test tour âîëÿåò to programme and to memorize. technical characteristics: capacity, êã/÷àñ 1350 moisture limits of test, % 35 - 54 capacity, l 330 mass, kg 680 clearances, MM: length 1800 width 1100 height 1250

  Detailed modification description
NNModification marking
Inter
Nat.		Speed of kneading body, îá/ìèí shank speed of kneading body, îá/ìèí capacity, kilowatt business hour
1 odnoskor/12
odnoskor/12		12 46 5, 4 one-velocity
2 dvuhskor/10,5/21
dvuhskor/10,5/21		10, 5/21 40/80 5, 3 two velocity