L'explication/l'anotation:For portion doughing from wheaten and rye flour.
La description détaillée de marque:The shank of mixer body is accomplished in helix sense.
business hour automated and semi-automatic. The control box of poses
the business hour, for the different ðåöåï
the test tour âîëÿåò to programme and to memorize.
technical characteristics:
capacity, êã/÷àñ 1350
moisture limits of test, % 35 - 54
capacity, l 330
mass, kg 680
clearances, MM:
length 1800
width 1100
height 1250 |