Rostok-1200M-F
* Rostok-1200M-F
| Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
| Rostok-150-K
* Rostok-150-K
| Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
| Rostok-150-T
* Rostok-150-T
| Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
| Rostok-1500M-F
* Rostok-1500M-F
| Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
| Rostok-300-K
* Rostok-300-K
| Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
| Rostok-300-T
* Rostok-300-T
| Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
| Rostok-300M-F
* Rostok-300M-F
| Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
| Rostok-450-K
* Rostok-450-K
| Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
| Rostok-450-T
* Rostok-450-T
| Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
| Rostok-600-K
* Rostok-600-K
| Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
| Rostok-600-T
* Rostok-600-T
| Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
| Rostok-600M-F
* Rostok-600M-F
| Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
| Rostok-750-K
* Rostok-750-K
| Conveyer. For freezing of meat, fish, dairy, flour ïîëóôà
áðèêàòîâ and precooked dishes: blinis, wafer test, bakings, cutlets, áèô
øòåêñîâ, hamburgers, frankfurters, vareniks and ravioli, ðàâåîëè etc.
| Rostok-750-T
* Rostok-750-T
| Êîíâåéåðíî-òåëåæå÷íûé. For ravioli freezing of manual modelling, boiler
t in breading, íàããåòñîâ, products from wafer test with filling,
kh of the second courses , the poultry cuttings, and other products and semi-finished products stand prepared.
| Rostok-900M-F
* Rostok-900M-F
| Ôëþèäèîçàöèîííûé. For freezing of ìåëêîøòó÷íîãî or crushed p
ëîäîîâîùíîãî raw material: fruits, vegetable stew and soup mixtures, potato
ôðè, fungi, small-sized fish and prawns.
| |
|
